Atención al Cliente:

915 062 340

Fuera del horario de Atención al Cliente:

911 759 092

Patients With More Fall Risk Factors

All raw food must be washed well before eating or cooking. If someone had contracted the infection, he/she should not cook or serve food to others for at least three to four days after the symptom has cleared. Finally, remember to quarantine the sick person to prevent spread or reoccurrence.

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